Monday, October 8, 2012

Quick Chili

You guys will definitely get more updates this week since Josh is out of town. Today I want to share my go to quick chili recipe for weeknights.

1 lb. lean ground beef or turkey
1 packet McCormick's lower sodium chili seasoning
1 onion
3 cloves garlic
2 tbsp. red wine vinegar
1 can diced tomatoes
1 can no added salt kidney beans
1 can no added salt black beans
1/4 c dark beer
Secret Ingredient: Dried Dill Weed
Optional Toppings: Sour Cream, cheddar cheese, jalepenos

Dice your onion and mince your garlic. Saute with the ground beef, pouring off the fat if you have a 85/15 type. You probably won't need to if it's real lean.
After the meat is browned and the onions are translucent toss in your beans, tomatoes, seasoning mix dill weed and beer.
Let simmer 10-15 minutes then mix in the red wine vinegar.
Serve immediately.

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