Late Monday- Or Is it?

It's still Monday in some parts of the world, right? Well, poo, maybe I just time traveled and am actually blogging from Monday.

McKayla is definitely not impressed with my late post.

Your recipe for the week is from another blog with my added twists. Cosita Bella has a really great super quick healthy recipe that includes lots of fresh veggies and kicking flavors. Tomato, Zucchini, Feta & Dill Chicken
My own twists on the recipe included adding yellow bell peppers, portobella mushrooms, using poultry seasoning on the veggies before cooking and a splash of seasoned rice vinegar.
I cooked the mushrooms with the chicken, then added the splash of vinegar, then the rest of the veggies for about 5 minutes.
Since we are on a veggie heavy diet as a side we put a delicious red cabbage salad. (So easy to make.)
Red Cabbage Salad: 1 head shredded red cabbage, 1/2 c apple cider vinegar, 1/4 tsp salt and pepper, 1 teaspoon Braggs amino acids, 1 teaspoon of granulated garlic and granulated onion all put in a zliploc bag and left in the fridge for a couple days. (The longer the better!) I eat this as a snack. It's ridiculous.


Stay tuned for your Tuesday post.