Wednesday, November 21, 2012

Lower Carb Whiskey & Whole Cranberry Sauce

So here's a grown up cranberry sauce recipe that's both fun and a bit lower carb than regular recipes, based upon other recipes I have seen and wanted the best of both worlds.
1 12-16 oz bag of whole cranberries.
3/4 c xylitol
1/4 c coconut sugar
Zest of 1 orange
1/2 tsp cinnamon
1/4 c whiskey
Preheat the oven to 350 degrees.
Toss your cranberries with the sugars, zest and cinnamon in a casserole dish then cover with foil.
Bake for 1 hour.
When you take it out of the oven let it cool for five minutes then add the whiskey. Cool to room temperature and refrigerate.
Put on turkey or cheesecake.

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