Tuesday, November 13, 2012
Meri's Quick Cabbage Side
Welcome to the middle of nanowrimo. Last night I hit 20k words and the closure of act one of my story. I am trying not to panic as I launch into act 2 as I don't exactly know where I am going from here. I am going into the great unknown with my main character! Exciting! So in the meantime my cooking has been of the quick and dirty variety with a lack of exciting cocktails and events to share.But I can give you this. It's a play on the North Woods Cabbage salad for those in a hurry. Ingredients Red Cabbage (about 1 shredded head) 1/4 c red wine vinegar 1/8 c olive oil (ish) 2/3 ish tsp thyme 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder (or just save time and use garlic salt. I am all about combining steps! about 6-8 squirts Bragg's Amino Acids (Or roughly 1 Tbsp. Cut up your cabbage Mix your dressing Put on cabbage and refrigerate for 1-2 hours, or overnight to let the flavors sink in and give it a really pretty pink hue. Enjoy. PS: It's addicting. We eat it at least once a week in my house. It's along the lines of cheap, quick kimchi.