Wednesday, November 21, 2012
Lower Carb Whiskey & Whole Cranberry Sauce
So here's a grown up cranberry sauce recipe that's both fun and a bit lower carb than regular recipes, based upon other recipes I have seen and wanted the best of both worlds. 1 12-16 oz bag of whole cranberries. 3/4 c xylitol 1/4 c coconut sugar Zest of 1 orange 1/2 tsp cinnamon 1/4 c whiskey Preheat the oven to 350 degrees. Toss your cranberries with the sugars, zest and cinnamon in a casserole dish then cover with foil. Bake for 1 hour. When you take it out of the oven let it cool for five minutes then add the whiskey. Cool to room temperature and refrigerate. Put on turkey or cheesecake.