Friday, October 19, 2012
Story, Update, Thoughts
It's been a crazy week. Not the most spectacular one, but a learning experience. I am digging my low carb diet, but I am not a fan of cat litter in my toothbrush. (Kitty revenge for Josh leaving for a week, along with some nasty surprises.) That's taken a lot of my attention. I have also been digging on Rings of Orbis The Neato RPG based on a book series I downloaded on my kindle a year ago and haven't had a chance to read. (Guess what I just started reading?) I admit I tried it because Nathan Fillion endorsed it and I do value Whedonite opinions on nerd things. Tomorrow is the Egyptian Ball. Got almost all my costume pieces ready. Need a few more items. Like a clutch. I do want to provide you with another quick recipe as an apology. Josh brought me back garlic form Gilroy (Yay!) So I of course immediately roasted a good chunk of it using This Site!. Mine needed an extra 1/2 hour btw, it all depends on the type of garlic. Then when I whipped up some spaghetti squash I also tossed together some low carb meatballs! I used 1 head of the roasted garlic, 1 lb. ground angus, 1/2 c parmesan (from the plastic can), 2 eggs, 1 tbsp. Italian seasoning. Squish it all together, roll into balls, bake at 375 for 25 minutes. Ridiculously good, you won't miss the breadcrumbs and the roasted garlic makes them indescribably good. I will definitely make a double batch next time and freeze some. Bon Apetit!