Tuesday, September 11, 2012
Late Monday- Or Is it?
It's still Monday in some parts of the world, right? Well, poo, maybe I just time traveled and am actually blogging from Monday. Tomato, Zucchini, Feta & Dill Chicken My own twists on the recipe included adding yellow bell peppers, portobella mushrooms, using poultry seasoning on the veggies before cooking and a splash of seasoned rice vinegar. I cooked the mushrooms with the chicken, then added the splash of vinegar, then the rest of the veggies for about 5 minutes. Since we are on a veggie heavy diet as a side we put a delicious red cabbage salad. (So easy to make.) Red Cabbage Salad: 1 head shredded red cabbage, 1/2 c apple cider vinegar, 1/4 tsp salt and pepper, 1 teaspoon Braggs amino acids, 1 teaspoon of granulated garlic and granulated onion all put in a zliploc bag and left in the fridge for a couple days. (The longer the better!) I eat this as a snack. It's ridiculous. Stay tuned for your Tuesday post.